Sugar Bush Cocoa

2 cups (500 mL) scalded milk
2 tbsp (30 mL) cocoa
2 tbsp (30 mL) maple syrup

2 cups (500 mL) boiling water
1/8 tsp (.5 mL) salt (optional)

Scald milk. Mix cocoa, maple syrup and boiling water slowly. Boil gently for 5 minutes, stirring constantly. Add milk. Beat with rotary beater before serving until light and foamy. Serves 2.

Source: Ontario Maple Syrup Producer’s Association
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